Tangy, comes as like a filet instead of small pieces so it’s not as dry as some of the others, what’s not to love? Upside: tastes like tuna. Potential downside: smells like tuna.
Tuna fillets in olive oil
Minerva
⭐️⭐️⭐️⭐️☆
Rating
⭐️⭐️⭐️⭐️⭐️
Dog rating
⭐️⭐️⭐️⭐️☆
Value
Perfect texture, really nice tuna flavor, totally unseasoned so it would make some mind-blowing tuna salad. Comes in really thick, even fillets that fill the can, plus Ali says it doesn’t smell too much—honestly an incredible value.
Albacore tuna in spicy olive oil
Fishwife
⭐️⭐️⭐️⭐️⭐️
Rating
⭐️☆☆☆☆
Dog rating
⭐️⭐️⭐️⭐️☆
Value
Classic canned tuna texture and flavor, but the olive oil is spicy. It’s perfect. I think I made garlic powder/lemon pepper tuna salad with some Dijon to lean into the spice, and pepperoncini instead of capers or celery. Doesn’t really sound too appetizing when you list the ingredients, but on a bit of toasted seedy bread it was everything I could ever want in a sandwich.